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Food
photography is propably my favorite assignment. The idea of
making an image good enough to the point it becomes edible is
a great challenge. From the selection of the background and
utensils to the dish itself, I make sure everything blends perfectly.
Then the light is carefully controlled to enhance the texture
and colors of the dish. Usually I set up each dish myself to
ensure the best visual effect. Some of our clients iinclude:
Gosh!
Ramada - Red Rose
Sheraton - Italo's Cucina
RedFire Grill
Outdoor Café
Lake Morton Plaza
La Palma
Mario's Ristorante
Belly Busters
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